In industrial kitchens, the exhaust air released into the atmosphere causes numerous problems both indoors and outdoors. The main source of these problems is the grease vapor, smoke, and gases produced during cooking. This contaminated air is collected by the hood and expelled into the atmosphere through a properly designed duct system with the help of a fan. Below are seven key benefits of Electrostatic Filters when chosen as a solution for exhaust air filtration:

Fire Risk

The air extracted from the hood contains grease and smoke, which adhere to the ducts and fans through which it passes. This significantly increases the risk of fire in facilities. The FEKA Electrostatic Filter can filter up to 99% of the grease and smoke particles suspended in the air passing through the ducts. Since grease accumulation on duct surfaces is prevented, the FEKA Electrostatic Filter minimizes the risk of fire caused by chimneys and ducts.

As the amount of grease reaching the ducts and fans is drastically reduced, cleaning intervals and the budget allocated for this purpose are also minimized. Furthermore, the cell of the FEKA Electrostatic Filter can be easily removed and, if desired, cleaned directly by the operator.

Another benefit of the FEKA Electrostatic Filter is its contribution to environmental protection. It minimizes the emission of grease, smoke, and odor released into the atmosphere through chimneys. Consequently, complaints related to environmental pollution are reduced, thereby contributing to the long-term clean image of your business.

Minimal Odor Emission

Minimal Efficiency Loss

In systems equipped with Ecological Air Cleaning and FEKA Electrostatic Filters, exhaust ducts and fans remain up to 99% clean, thereby minimizing performance losses.

Heat Recovery in Kitchen Exhaust Systems

Minimal Energy Consumption

The power consumption of the Electrostatic Filter is 100 W / hour.