IMPORTANCE OF FILTRATION IN KITCHEN APPLICATIONS

In the industrial kitchen application process, where high levels of cooking and frying operations are carried out, exhaust air with high temperature is generated along with oil and smoke. The removal of the formed oil particles, smoke, and hot air from the environment in a controlled manner, and their purification from odor and smoke before being released into the atmosphere, must be carried out both for human and environmental health and in accordance with regulations.

ADVANTAGES OF THE ECOLOGY UNIT

-Emission of clean and harmless air into nature after the filtration process is completed
-Ease of ventilation applications in industrial kitchens
-Maximum filtration of oil smoke particles
-Easy cleaning with washable electrostatic filters
-Replaceable activated carbon filters
-Diffuser cell for maximum capture of oil smoke particles
-Single/double electrostatic filtration option depending on grilling, frying, boiling, and different cooking applications

TECHNICAL SPECIFICATIONS OF THE ECOLOGY UNIT

Electrostatic Filter Ecology Units are available as standard in models of 3,500 m³/h, 5,000 m³/h, 7,500 m³/h, 10,000 m³/h, 15,000 m³/h, 22,500 m³/h, and 30,000 m³/h.
By making different combinations of these, models with various air flow capacities can be created.